sensational food
Competitive Rates
catering excellence
& professional staff
CATERING
Welcome to the Best
Catering Company
ABOUT US
Our Story of
Success
A Perfect Blend of Sensational Food, Inspiring Ideas and Professional Staff
1997 – Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.
CATERING
Welcome to the Best
Catering Company
and much more sensational food & drinks...
SERVICES
Planning a Fabulous
Event?
PICNICS
On one of the most important days of your life we provide a full catering programFESTIVALS
On one of the most important days of your life we provide a full catering programPRIVATE PARTIES
On one of the most important days of your life we provide a full catering program
WEDDINGS
On one of the most important days of your life we provide a full catering programCORPORATE
On one of the most important days of your life we provide a full catering programSOCIALS
On one of the most important days of your life we provide a full catering programPICNICS
On one of the most important days of your life we provide a full catering programFESTIVALS
On one of the most important days of your life we provide a full catering programPRIVATE PARTIES
On one of the most important days of your life we provide a full catering program
TESTIMONIALS
Clients About Us
ABOUT US
Our Story of
Success
Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.
Andreo Moreno, Master-Chef
